GOT RICE? Box
SKU:
$110.00
$110.00
Out of stock
Description
Experience two Sake with different types of rice from the same brewery!
About the Box:
Both are delicate and fruity yet flavorful Sake with the rice polishing rate of 55%. Enjoy the paring with Dangelion chocolate 70% cacao and 85 % cacao. You can mix and match to find your favorite pairing. Enjoy room temperature or cold.
About the Sake:
Tamura Junmai Ginjo “Ginginga” (rice from Iwate, Japan)
Crafted from a rice variety developed and grown in Iwate prefecture (Eastern Tohoku region) and milled to 55%, this sake opens with beautiful light fruit and floral aromas, and carries a unique velvety texture and ends with harmonious, savory ginger spice notes and rich grain with a gentle and nuanced finish.
Rice Polishing Ratio 55%
Alcohol 16-17%
SMV +1
Acidity 1.7
720ml
Tamura Junmai Ginjo “Yamasake4” (rice from Yamagata, Japan)
Utilizing a rice variety grown in Yamagata prefecture (Western Tohoku region) and milled to 55%. This sake is crisp and dry but with a generous, fruit-forward and white blossom aspect, medium body and a light, appealing and zesty finish.
Rice Polishing Ratio 55%
Alcohol 16-17%
SMV +5
Acidity 2.0
720ml
About the Brewery:
Tamura Shuzo – Fussa, Tokyo, Japan
The Tamura Sake Brewery has been brewing sake in the region of Fussa City near Tokyo since the Edo period (1822). Bordered by the lush flood plains of the Tama River, this classic brewery utilizes four different yeasts for their premium pure rice Ginjo sakes, fermenting each tank separately before blending together for the final complex sake.
About the Box:
Both are delicate and fruity yet flavorful Sake with the rice polishing rate of 55%. Enjoy the paring with Dangelion chocolate 70% cacao and 85 % cacao. You can mix and match to find your favorite pairing. Enjoy room temperature or cold.
About the Sake:
Tamura Junmai Ginjo “Ginginga” (rice from Iwate, Japan)
Crafted from a rice variety developed and grown in Iwate prefecture (Eastern Tohoku region) and milled to 55%, this sake opens with beautiful light fruit and floral aromas, and carries a unique velvety texture and ends with harmonious, savory ginger spice notes and rich grain with a gentle and nuanced finish.
Rice Polishing Ratio 55%
Alcohol 16-17%
SMV +1
Acidity 1.7
720ml
Tamura Junmai Ginjo “Yamasake4” (rice from Yamagata, Japan)
Utilizing a rice variety grown in Yamagata prefecture (Western Tohoku region) and milled to 55%. This sake is crisp and dry but with a generous, fruit-forward and white blossom aspect, medium body and a light, appealing and zesty finish.
Rice Polishing Ratio 55%
Alcohol 16-17%
SMV +5
Acidity 2.0
720ml
About the Brewery:
Tamura Shuzo – Fussa, Tokyo, Japan
The Tamura Sake Brewery has been brewing sake in the region of Fussa City near Tokyo since the Edo period (1822). Bordered by the lush flood plains of the Tama River, this classic brewery utilizes four different yeasts for their premium pure rice Ginjo sakes, fermenting each tank separately before blending together for the final complex sake.
